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Home RECIPES

Savory Hamburger and Green Beans in Tomato Soup with Creamy Mashed Potatoes

by wsg1001
23/11/2024
in RECIPES
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Savory Hamburger and Green Beans in Tomato Soup with Creamy Mashed Potatoes
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Well, if ya ask me, there’s nothin’ better than a big ol’ plate of good food that’ll fill ya up and make yer belly happy. Now, I got a recipe here that’s real simple, and it’ll have everyone at the table askin’ for seconds. We’re talkin’ about hamburger, green beans, tomato soup, and mashed potatoes. Ain’t nothin’ fancy, but it’ll stick to yer ribs like a warm hug on a cold day.

Savory Hamburger and Green Beans in Tomato Soup with Creamy Mashed Potatoes

Now, first things first, ya gotta start with that hamburger meat. Just grab yourself some ground beef, ‘bout a pound should do. Put it in a big ol’ pan and brown it up real nice. Don’t forget to break it up as it cooks, so it’s all nice and crumbly. Once that’s done, throw in a pinch of salt and pepper, maybe a bit of garlic powder if ya got it, and stir it all around. Ain’t gotta be nothin’ too fancy, just good and seasoned, ya know?

Next thing ya wanna do is grab a can of tomato soup. Don’t worry, you don’t have to make it from scratch, just get the canned kind. Pour that right over the browned beef, and let it simmer on low for a bit. Ya want that soup to get all thick and tasty, soaking into that hamburger meat. While that’s cookin’, get ya some green beans ready. Fresh, frozen, or canned – doesn’t matter, whatever you got will work. Throw those in the pot too, and let ’em cook nice and slow with the beef and soup. Oh, and don’t forget to stir every now and then so it don’t burn on the bottom.

Now, while all that’s goin’ on, it’s time for them mashed potatoes. Peel ya some taters, ‘bout four or five should be enough for a good family-sized meal. Chop ‘em up into chunks, and boil ‘em in a pot of salted water until they’re nice and soft. Once they’re ready, drain ‘em and mash ‘em up good. I like to add a little butter, some milk, and maybe even a pinch of salt and pepper for taste. Keep mashing till they’re smooth and creamy, just the way folks like ‘em.

By now, your house should be smellin’ like heaven, and you’re almost done. Now, all ya gotta do is serve it up! Start with a nice scoop of them mashed potatoes on each plate, then top it off with that hamburger and green bean mixture. Pour that tomato soup all over the top, and you got yourself a meal that’ll fill ya right up. Ain’t no need for any sides, this right here’s got it all – meat, veggies, and potatoes, all in one!

Now, don’t go rushin’ through this, take your time and let everything cook slow so the flavors can come together. This recipe’s the kind that gets better the longer it sits, so don’t be afraid to make a little extra – you’ll have leftovers for days. And trust me, it tastes even better the next day when it’s had a chance to sit and soak up all them flavors. So go on, give it a try, and I betcha folks’ll be comin’ back for more every time you make it!

Tags:[hamburger recipe, green beans, tomato soup, mashed potatoes, comfort food, easy dinner, family meal, hearty meal]

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