Alright, so today I decided to tackle a classic comfort food: chicken and dumpling casserole, but the easy way, using Bisquick. You know, sometimes you just crave that warm, hearty meal, and this one...

So, I’ve been meaning to chat about my sourdough breakfast habits for a while now. It wasn’t some grand plan, you know? It just sort of… happened. I started baking sourdough bread, like a...

So, I decided I was going to throw a little get-together. You know, something nice, but not too over-the-top. I figured, let’s make the appetizers look a bit classy. And what says classy for...

So, I got this idea the other day, wanted to shake things up a bit with our usual meals. I thought, why not try making some African side dishes? I’ve eaten some really tasty...

Okay, so today I want to share what I whipped up in the kitchen – a chicken and brussel sprouts casserole. It’s one of those things you kinda just throw together, but it turned...

So, I figured I’d give this gasolina beverage thing a shot. Heard people talking. Sounded like it packed a wallop, not some dainty drink you sip with your pinky out. My Brilliant Plan (or...

Alright, let's talk about chili. Love making a big pot, everyone digs in, it's great. But for the longest time, the dessert part? That was my weak spot. Seriously, I’d nail the chili, all...

Alright, so let me tell you about this whole full-size beverage fridge journey I went on. It all started because, honestly, our main kitchen fridge was just a constant battleground. You know how it...

So, you’re diving into the world of appetizer catering in NYC. Let me tell you, it was quite the journey for me, and I figured I’d share how it all went down. It’s not...

Alright, so Pigeon Forge and desserts. Yeah, I went down that rabbit hole, and let me tell you, it was a bit of a mission. I’d heard all sorts of things, seen pictures, the...