Alright, so the other day I got this craving, you know? That deep, savory, cheesy goodness of French onion soup, but I wasn’t in the mood for a whole bowl. I thought, “Hey, a...

My Quebec City B&B Adventure: A Real Story So, I decided I absolutely had to experience Quebec City, and not just any old hotel would do. Nope, I was gunning for that charming, cozy,...

Alright, so you wanna know about my adventures with pasta frozen dinners, huh? Well, pull up a chair, because I’ve got a story or two. It wasn't some grand culinary experiment, mind you. More...

Alright, so I got this idea in my head to make “castlemen cookies” the other day. You know how it is, you see something, or maybe the kids mention it, and you think, “Yeah,...

Alright everyone, I wanted to share what I got up to in the kitchen the other day. I decided to tackle some El Salvadoran appetizers. You know how it is, sometimes you just get...

Alright, let me tell you about this dump and bake chicken parmesan casserole I threw together the other night. I was looking for something super easy, you know, one of those days. And this...

Alright, folks, gather ’round. Today, I’m gonna talk about something near and dear to my heart, or at least near and dear to my stomach when it’s cold out: what to serve with a...

Man, I was really craving some good, hearty food the other day, you know? Something with a bit of a kick. And Creole food just popped into my head. But not the main stuff,...

Alright, so folks were chattin' about these Living History Farms dinners, and I thought, well, sounds kinda different, right? I'm always up for tryin' new stuff, especially when it involves food and maybe a...

Alright, so let me tell you about my adventure, or maybe I should call it a mission, into the world of Nicaraguan desserts. It all started, as these things often do, with a serious...