My Take on the Good Ol’ 9×13 You know, for years, I kinda just saw those 9×13 glass casserole dishes as, well, just another dish. My mom had one, my grandma had one. They...

Alright, so let’s talk about these “enhanced water beverages.” For ages, I was just a plain water guy. Drank it, didn’t love it, didn’t hate it. But then, you know, you hear all this...

Okay, so I got this idea in my head, right? Knafeh, but make it a chocolate bar. Sounds a bit out there, but also kinda amazing. I just had to try it. Figured I’d...

So, the other day, I was staring at a couple of swordfish steaks I’d bought, thinking, “What am I going to do with you this time?” Grilling is great, pan-searing is fine, but I...

Alright, so let’s talk about these enhanced water beverages. You see them everywhere, right? Fancy bottles, promising all sorts of goodness. But honestly, I got pretty tired of forking over a small fortune for...

So, everyone kept yapping about Devon Seafood and Steak out in Kendall. “Oh, it’s so fancy,” “Oh, the seafood is to die for.” My wedding anniversary was rollin’ around, and I figured, okay, let’s...

Alright folks, let me tell you about my butter chicken adventure! I decided to make a big batch last weekend, and you know, butter chicken is amazing, but you gotta have some good sides...

Alright folks, gather 'round! Let me tell you about this dessert food web thing I cooked up. It was a fun little experiment, mostly because it involved sugary stuff. First off, I brainstormed what...

Alright folks, let me tell you about my little adventure with trying to figure out the nutrition facts for el Jimador malt beverage. It sounds simple, right? Just google it and bam, there it...

Okay, here’s my take on sharing my 1950s Tuna Casserole cooking experience, blog-style: Hey everyone! So, I decided to get a little retro in the kitchen this week and try out a classic: 1950s...