Alright, so you got your dirty rice. Good stuff. I make it, my family loves it. That whole deal with the rice getting its color from the meats, the bell pepper, celery, onion… man,...

Alright, so I’d been hearing whispers about Etta’s Seafood Restaurant for a little while. You know how it is, someone mentions a place, then someone else, and it just sticks in your head. So,...

Alright, so I had a couple of brats leftover from a BBQ the other night. You know how it goes. They were perfectly good, but there’s always one or two survivors. I hate, absolutely...

Okay, so I was super into keto for a while, and I really missed dips. Like, seriously missed them. So, I went on a mission to create some keto-friendly cottage cheese dips, and let...

Alright guys, so today I wanna share my little adventure in making a peach appetizer. I saw this recipe online and thought, “Hey, that looks easy enough!” Plus, I had a bunch of peaches...

Alright, so I decided to tackle making a menu for a dumpling seafood restaurant. Sounds straightforward, right? You just list the food. Man, was I in for a bit of a ride. My First...

So, the other day I decided to try my hand at making this thing called "dessert le parfait." I'd heard the name, and it sounded pretty fancy, maybe even a bit complicated. You know,...

So, I whipped up some chicken marsala the other night, and it turned out pretty good, if I do say so myself. The chicken was tender, the sauce was rich – you know the...

Okay, so tuna noodle casserole, right? Total comfort food, but sometimes it feels…incomplete. I mean, noodles, tuna, creamy sauce – it’s all kind of one texture and flavor. I was making it last night...

Alright, let me tell you about my “Breakfast in Waikiki” adventure. It wasn’t some fancy, planned-out thing, just a spur-of-the-moment craving that turned into a pretty chill morning. It all started with me waking...