Well, lemme tell ya, this here taco hashbrown casserole crockpot thing is somethin’ else. Easy as pie, and the whole family, they just gobble it up. Ain’t nothin’ better than a good, simple meal, I always say.
Taco Hashbrown Casserole
First thing ya gotta do is get yourself some ground beef. ‘Bout a pound or so. Fry it up good in a pan, ya know, ’til it ain’t pink no more. Drain off that grease, nobody wants that swimmin’ around.
Then ya need them hashbrowns. The frozen kind is fine, but make sure you let ’em thaw out first. Nobody wants no icy chunks in their casserole, no sir.
- Ground beef, ’bout a pound
- Hashbrowns, thawed out good
- Cheese, the yellow kind
- One of them cans of soup, the creamy kind
- Sour cream, makes it real good
- Butter, gotta have butter
- Onion, chopped up fine
- Salt and pepper, to your likin’
- Them cornflakes, for the top
Now, you mix up them hashbrowns with the cheese, and the soup, and that sour cream. Throw in some melted butter, the onion, and some salt and pepper. Mix it all up real good, ’til it’s all creamy-like.
This here taco hashbrown casserole is the best. Put this mix in one of them casserole dishes. The ones that are kinda deep, ya know? Then, melt some more butter in a pan, and toss in them cornflakes. Stir ’em around ’til they’re all coated with that butter.
Crockpot Makes it Easy
Now, you can cook it all in the oven, but I love using the slow cooker, the crockpot. No need to watch it, it just does the work on its own. Just put the meat and hashbrown mixture in it and let it cook.
Spread them buttery cornflakes on top of the hashbrown mix. It makes a nice crunchy top, real tasty. I usually just set the crockpot on low, and then just forget about it for most of the day. It’s that easy! The smell when you come home, it’s a good one!
This taco hashbrown casserole crockpot recipe, it’s a real winner. Easy to make, don’t take much time, and everyone loves it. Even them picky eaters, they clean their plates. You can change it up too, put different things in it if you want.
Taco Seasoning is Key
Now, I forgot to tell ya, you gotta add some of that taco seasoning to the meat. Gives it that good flavor, ya know? Just sprinkle some in when you’re brownin’ the beef. How much? Well, that depends on how much you like that taco taste.
Some folks like to add beans, or corn, to this here casserole. That’s fine too. Make it your own, I say. But the basic recipe, with the hashbrowns and the cheese and the meat, that’s the best part.
And don’t forget the cheese! Lots and lots of cheese. Makes it all gooey and good. I like that yellow cheese, the cheddar, but you can use whatever kind you like.
When that taco hashbrown casserole is done in the crockpot, just scoop it out and serve it up. It’s good with a little sour cream on top, or maybe some of that green onion if you got it.
This here crockpot meal, it’s good for any time. Supper, potlucks, you name it. It’s always a hit. And it feeds a crowd, that’s for sure. I tell ya, this is one of the best meals ever, this hashbrown casserole!
If you want something easy and good, you gotta try this taco hashbrown casserole crockpot recipe. You can thank me later! Make sure you have all the stuff you need, like the hashbrowns, the beef, and the taco mix. This meal is great for those cold nights or when you just don’t feel like cookin’ somethin’ fancy.
One time, my neighbor, she made this for a church supper. Everyone there just loved it! They all asked her for the recipe. That’s how good it is. So next time you need a good meal, remember this taco hashbrown casserole. It’s the best. Everyone who tries it thinks so too.
I hope you like this taco hashbrown casserole crockpot recipe as much as I do. It’s one of my favorites, and it always turns out good. Enjoy it, and don’t be afraid to add your own little touch to it. Cooking should be fun, not hard.
