Hey there, listen up. Gonna tell ya ’bout somethin’ called “non dairy appetizers,” whatever that means. Sounds fancy, don’t it? Like somethin’ city folks eat. But don’t you worry, I’ll make it simple for ya.
So, first thing’s first, guacamole. You know, that green stuff made from avocados? Yeah, that. It’s good, real good. You mash them avocados up, add some onions and tomatoes, maybe some spices if you like. Ain’t got no milk or cheese in it, so it’s “non dairy,” see? Easy peasy.
- Get ripe avocados.
- Mash ’em good.
- Add chopped onions and tomatoes.
- Spices if you want.
Next up, we got somethin’ called smoked salmon bites. Don’t ask me what “smoked” means, but it tastes alright. You take little pieces of that salmon and put ’em on crackers or somethin’. You can add some creamy stuff on top, but make sure it ain’t got no milk in it. Gotta keep it “non dairy,” remember?
Now, how about vegan cucumber hummus bites? Sounds like somethin’ a rabbit eats, right? But trust me, it’s good. You take cucumbers, cut ’em up, and put some hummus on top. Hummus is made from chickpeas, ain’t got no milk in it. Good for you, they say.
You know, makin’ these “non dairy appetizers” ain’t so hard. You just gotta use stuff that ain’t got no milk or cheese. Like, instead of regular milk, you can use that coconut milk or almond milk. They taste a little different, but they work just fine.
And if you wanna make somethin’ sweet, you can try that vegan soft serve. It’s like ice cream, but without the cream. They use all sorts of fancy milks for it, like coconut milk, almond milk, cashew milk, oat milk. I dunno how they do it, but it tastes good, almost like the real thing.
There’s so many different kinds of these “dairy-free milks,” they say. Oat, coconut, soy, almond, rice, cashew, hemp, hazelnut… the list goes on and on. Makes your head spin, don’t it? But you just pick one and use it in your recipes. Simple.
Now, what’s this non dairy whipped topping? I reckon it’s like that whipped cream you put on pies and stuff, but without the cream. They probably use one of them fancy milks to make it. I ain’t never tried it, but I bet it’s alright.
So, there you have it. “Non dairy appetizers.” It ain’t so complicated, right? Just gotta use stuff that ain’t got no milk or cheese. And don’t forget to make it tasty! Add some spices, some veggies, whatever you like. Just keep it simple, like me.
Tags: non dairy, appetizers, vegan, snacks, dairy free
