meals and food

So, you’re thinking about side dishes using egg noodles, eh? For the longest time, my go-to was just boiling them and tossing them with a knob of butter and maybe some salt....

Alright, so I’ve been meaning to share this for a bit. I’d been hearing a lot of buzz about this so-called cactus leather. You know, the one they call Desserto. Sounded pretty...

Alright, let’s talk about chicken noodle soup and how long it hangs out in the fridge. I actually just went through this because I made a massive pot the other day, way...

Alright, let’s talk about what happened when I decided to make stuffed shells last week. You know how it is, you get this craving, you make this big, cheesy, saucy dish, and...

Alright, so I finally got around to making some blackberry wine. Been meaning to do it for ages, and this year the blackberries were just begging to be picked. Here’s how it...

Alright, so yesterday I decided to mess around in the kitchen and try to whip up some vegan and gluten-free appetizers. It was a bit of a journey, let me tell you!...

Alright folks, let me tell you about my little adventure this morning – making a proper Nepali breakfast! I’ve been wanting to try this for ages, and finally got around to it....

Alright, so I decided to mess around with my usual wild boar ragu recipe the other day. Felt like adding something different, landed on bison. Got everything laid out first, which always...

Okay, so today I felt like having something warm and quick, you know? Didn’t have a lot of time, and honestly, didn’t feel like a big cooking project. Remembered I had a...

So, I picked up one of those Edgestar beverage coolers a while back. Needed somewhere to stick drinks because the main fridge was always jammed full. Seemed like a solid enough choice,...