Alright, alright, listen up y’all! We’re gonna talk about side dishes, you know, the stuff you eat with that Philly cheesesteak thingy. My grandkids, they love that sandwich, all that meat and cheese. But a sandwich ain’t a meal, I always say, you gotta have somethin’ on the side. So, let’s get down to it.
First off, French fries. Duh! Everybody knows fries go with a cheesesteak. Crispy, salty, greasy… just the way the good Lord intended. You can buy ‘em frozen, you can make ‘em yourself, don’t matter much. Just make sure they’re hot and you got enough for everyone to grab a handful.
Now, some folks like somethin’ a little…healthier. I don’t get it, but whatever. They like them green salads, you know, lettuce and tomatoes and stuff. I guess it’s alright if you want to feel fancy or somethin’. But don’t go puttin’ no weird dressing on it. Just some oil and vinegar, that’s all you need.
Another thing that goes good with a cheesesteak is coleslaw. Now, there’s different kinds of coleslaw. Some folks like it creamy, some like it vinegary. Me? I like it both ways. It’s cool and crunchy, and it cuts through all that richness from the steak and cheese. Just make sure you shred the cabbage real fine, nobody wants big chunks in their mouth.
And if you’re feelin’ real ambitious, you can make some sliced vegetables. Carrots, celery, cucumbers… whatever you got in the fridge. Just slice ‘em up thin and maybe dip ‘em in some ranch dressing. It’s a good way to get the young’uns to eat their vegetables, even if they’d rather just have more fries. They ain’t gonna get no dessert if they don’t eat some greens, that’s what I tell ‘em.
- French Fries – Can’t go wrong with the classic!
- Green Salad – For those tryin’ to be healthy.
- Coleslaw – Creamy or vinegary, it’s all good.
- Sliced Vegetables – A little somethin’ crunchy and fresh.
- Onion Rings – If you like fried food but want something different than fries
Let’s not forget about onion rings. If you ain’t had onion rings with your cheesesteak, you ain’t livin’ right. They gotta be crispy on the outside and soft on the inside. And don’t skimp on the batter. The thicker the better, I always say. And a good dipping sauce is a must for the best eating experience, maybe the same as you are dipping your fries in. Keeps things simple.
Then there’s sweet potato wedges. I ain’t gonna lie, I wasn’t too sure about these at first. But once I tried ‘em, I was hooked. They’re sweet and savory, and they got a nice little kick to ‘em if you spice ‘em up right. Just cut them into wedges, toss them with some oil and spices, and roast them in the oven until they’re nice and tender.
And for somethin’ a little different, try a Brussel sprout salad. Now, I know what you’re thinkin’, Brussels sprouts? But trust me on this one. Shave ‘em thin, toss ‘em with some bacon and a little bit of vinegar, and you got yourself a salad that even the pickiest eaters will enjoy. I didn’t used to make it this way, I used to just boil them till they were mush but this is way better.
Last but not least, apple cider vinegar coleslaw. This ain’t your grandma’s coleslaw. It has this tangy flavor that really goes well with the richness of the cheesesteak. You gotta use good quality apple cider vinegar, none of that cheap stuff. And let it sit for a while before you serve it so that all the flavors can meld together. This is a really good option for something a bit lighter but also full of taste.
So there you have it, a whole bunch of side dishes that go great with a Philly cheesesteak. Don’t just stick to one, try them all, and find the best side dishes for philly cheesesteak. You ain’t gotta be a fancy chef to make ‘em. Just some simple ingredients and a little bit of love, that’s all it takes. Now go on and get cookin’! Your family’s gotta eat and it aint gonna cook itself now is it.
