Alright, folks, let’s talk about this “Flower Child” place. I stumbled upon their “Glow Bowl” a while back, and let me tell you, it’s been a game-changer for my quick meal routine. It’s gluten-free, which is great, and you can easily make it vegan if that’s your thing. So, naturally, I had to try and recreate it at home.
The first time I saw those fresh veggies at the market this week, I was like, “Yep, that’s it. Glow Bowl time.” I grabbed everything I needed, feeling pretty pumped to get this show on the road.
Getting Started
- First thing’s first, I prepped all my veggies. Washing, chopping, you know the drill. It’s a bit of a process, but totally worth it.
- Then, I got my sauce ingredients together. This is where the magic happens, folks. You gotta have a good sauce.
- Next up, I cooked my grains. I usually go for quinoa or brown rice, but you do you.
Putting It All Together
Once everything was cooked and ready, I started assembling my bowls. Grains on the bottom, then a colorful mix of all those beautiful veggies. I’m talking vibrant colors, people!
Finally, I drizzled that delicious sauce all over the top. Oh man, it was a sight to behold. And the taste? Just like the real deal, maybe even better because I made it myself!
Honestly, this copycat “Glow Bowl” is a total winner. It’s healthy, it’s tasty, and it’s pretty darn easy to make. Give it a shot, and let me know what you think! I bet you’ll be as hooked as I am.
