Alright, let’s talk about salmon burgers and what to serve with ’em. I’ve been messing around with this for a while now, trying to nail down the perfect sides. It’s not just about what tastes good, but also what’s easy to whip up after you’ve already spent time making the burgers.
First off, I gotta say, I started simple. Like, really simple. The first time I made salmon burgers, I just grabbed a bag of frozen fries and threw ’em in the oven. It worked, sure, but it felt kinda… lazy. I wanted something with a bit more oomph, you know?
So, I started experimenting. I remembered this one time I had coleslaw at a barbecue, and it was surprisingly good with the fish. I figured, hey, why not? I bought a head of cabbage, some carrots, the whole shebang. I shredded everything by hand – which took way longer than I expected, by the way. I mixed it all with some mayo, a little vinegar, and a pinch of sugar. Boom! Coleslaw. It was a definite upgrade from the fries, the tanginess cut through the richness of the salmon nicely.
But I wasn’t done yet. I wanted something green, something… healthy-ish. That’s when I tried a simple salad. I just grabbed some mixed greens, chopped up a cucumber, and tossed in some cherry tomatoes. A light vinaigrette dressing, and bam, done. It was super easy, and it felt good to have something fresh and light alongside the burger. It’s a no-brainer if you want a quick side that doesn’t require much effort.
Then, I got a little more adventurous. I had some sweet potatoes lying around, so I decided to make sweet potato fries. I chopped them into wedges, tossed them with olive oil, salt, pepper, and a little paprika, and roasted them in the oven until they were crispy. These were a hit. The sweetness of the potatoes paired really well with the salmon, and the paprika added a nice smokiness. Definitely worth the extra effort.
But my absolute favorite? Grilled corn on the cob. I just shuck the corn, slather it with butter, and throw it on the grill alongside the burgers. The smoky flavor of the corn is amazing with the salmon, and it’s just a classic summer side that’s hard to beat. Plus, it’s super easy to make. Can’t go wrong with it!
Here’s a quick rundown of my go-to sides:
- Coleslaw: Tangy, crunchy, and a great counterpoint to the richness of the salmon.
- Simple Salad: Light, fresh, and super easy to make.
- Sweet Potato Fries: Sweet, smoky, and a bit more indulgent.
- Grilled Corn on the Cob: Classic summer side, smoky and delicious.
So, there you have it. My salmon burger side dish journey. I’m still experimenting, always on the lookout for new ideas. But these are the ones that have worked the best for me so far. Give ’em a try and let me know what you think! Happy cooking!
