Alright, so I’ve been meaning to talk about these Bentgo meal prep containers for a while now. It’s not like they’re some magic bullet, but they kinda changed my lunch game, not gonna lie.
Before, packing lunch was, let’s be honest, a total pain. I’d use a mix of old takeout containers, random plastic tubs, and sometimes, things would just get… messy in my bag. You know the drill. Sauce everywhere, or everything jumbled together. It wasn’t pretty, and half the time I’d just give up and buy lunch, which, ouch, my wallet felt that.
Finding a Better Way
So, I started looking around. I knew I needed to get serious about prepping my meals, mostly to save some cash and maybe eat a little healthier. I saw a bunch of different containers online, some looked okay, some looked flimsy. I even bought a cheap set once, and they cracked after like, two washes. Total waste.
Then I stumbled upon these Bentgo ones. I think I saw someone at work with a similar style, and it looked pretty neat. What really got me was the idea of compartments. I’m a bit funny about my food touching, so that was a big plus right off the bat.
Getting Started with Bentgo
I decided to bite the bullet and ordered a set. When they arrived, I remember thinking they felt pretty sturdy. Not like that cheap junk I’d bought before. I washed them out straight away, all excited to try them.
My first meal prep session with them was interesting.
- I chopped up a bunch of veggies – carrots, cucumbers, bell peppers.
- Cooked some chicken and rice.
- Then I started portioning everything out into the different compartments. It was actually kind of satisfying, seeing it all laid out.
I packed a salad in one, with the dressing in a tiny separate container that fits inside, which was a nice touch. In another, I did chicken, rice, and some steamed broccoli. The compartments really helped keep things separate and fresh. I was a bit worried about leaks, especially with dressings or if I had something saucy, but I gotta say, I’ve been pretty lucky. I usually toss the container in my bag, and so far, no major disasters. I make sure the lid is on tight, obviously.
Day-to-Day Use
So, what’s it like using them every day? Well, I usually prep about three days’ worth of lunches at a time. I’ll make a big batch of something on Sunday evening, fill up the containers, and stack them in the fridge. It’s super easy to just grab one and go in the morning. No more frantic searching for lids that match bases, or trying to wrap things in foil.
Cleaning them isn’t too bad either. I usually just rinse them out right after I eat and then pop them in the dishwasher when I get home. They’ve held up well to that. The little compartments can sometimes be a bit fiddly to get perfectly clean if something’s dried on, but a quick soak usually does the trick.
Honestly, the biggest thing for me is how much easier it makes the whole lunch process. I’m eating out way less, and I actually know what’s in my food. Plus, no more soggy sandwiches or mixed-up meals. It’s a small thing, these containers, but they’ve made a decent difference in my routine. I’m not saying they’re perfect for everyone, but for me, they just clicked. It took a bit of trial and error to get to this point with my lunch setup, but these have stuck around the longest.
