Ok, here’s my take on a blog post about side dishes for cod, based on your instructions:
Side Dish for Cod: My Kitchen Experiment
Alright folks, let me tell you about my recent cod adventure. I was staring at these beautiful cod fillets in the fridge, and I thought, “Okay, it’s cod night, but what the heck am I gonna serve with it?” You know, gotta make it a meal, not just a lonely piece of fish.
First thought? Veggies, duh! But which ones? I had some Brussels sprouts hanging around, so I figured, why not roast ’em? I chopped them in half, tossed them with some olive oil, salt, pepper, and a little garlic powder, then blasted them in the oven at 400°F (about 200°C) until they were nice and crispy, around 20 minutes. Honestly, they were pretty good with the cod. The slightly bitter taste of the sprouts balanced the mildness of the fish.
But I wasn’t satisfied. Needed something more substantial. So, I dug into the pantry and found some potatoes. Roasted potatoes are always a win, right? I chopped them into bite-sized pieces, did the same olive oil and seasoning drill as the sprouts, and threw them in the oven alongside. These took a bit longer, maybe 30-35 minutes, until they were golden brown and fork-tender. Boom! Now we’re talking. The potatoes were a perfect, hearty counterpoint to the light cod.
Still, I felt like I was missing something fresh. A little color, you know? I quickly whipped up a simple salad. Just some mixed greens, a few cherry tomatoes I had lying around, a drizzle of olive oil, and a squeeze of lemon juice. Super easy, but it added a bright, refreshing element to the plate.
Here’s what I ended up with:
- Roasted Brussels sprouts: Quick, easy, and adds a bit of bitterness.
- Roasted potatoes: Hearty and satisfying.
- Simple green salad: Fresh and bright.
Honestly, it was a surprisingly delicious meal. The cod was perfectly flaky, and the side dishes all complemented each other well. Next time, I might try adding some roasted carrots or green beans to the mix. Maybe even some onion rings if I’m feeling extra naughty!
So, if you’re wondering what to serve with cod, don’t overthink it. Some simple roasted veggies, a starchy side, and a fresh salad are always a solid choice. Get creative and see what you’ve got in your fridge!
