Alright, let’s talk about them frozen Chinese dinners, you know, the ones you get at the store. I ain’t no fancy chef or nothin’, but I know what tastes good and what fills you up. And sometimes, you just don’t got the time or the energy to be slavin’ over a hot stove, you know?
Frozen Chinese food, it’s a real lifesaver sometimes. You come home after a long day, tired as a dog, and the last thing you wanna do is cook. That’s when you reach for that frozen dinner, pop it in the microwave, and boom, you got a hot meal in minutes. Ain’t nothin’ wrong with that.
Now, there’s a whole bunch of different kinds out there. You got your P.F. Chang’s, which some folks say is pretty good. Never had it myself, too pricey for my taste. They got all sorts of fancy stuff, like Chicken Lo Mein, Kung Pao Chicken, and even Egg Rolls. Sounds good, I guess, but I’m more of a plain kinda gal.
- Chicken Lo Mein Skillet Meal: They say you just gotta add water and oil, and you’re good to go. Comes with chicken, noodles, carrots, and them little pea pods. Sounds alright, if you like that kinda thing.
- Kung Pao Chicken with Rice: Now this one, they say it’s hearty and flavorful. Comes with everything you need, all in one bowl. Hearty’s good, that’s for sure. Gotta have somethin’ that sticks to your ribs.
- Chicken Egg Rolls: These are supposed to be for an appetizer, but I reckon you could eat enough of ‘em to make a meal. They come with a sweet chili sauce, which sounds a bit too fancy for me.
- Chicken Fried Rice Skillet Meal: This one seems popular. It’s fried rice with chicken, I guess. Can’t go wrong with fried rice, most times.
- Spicy Sichuan Style Chicken Noodle Bowl: Now, this one’s got the word “spicy” in it, so I’d probably steer clear. My stomach ain’t what it used to be, you know? But if you like spicy food, this might be your thing.
Then you got your Banquet Mega Bowls. Now those, I’ve tried. They’re big, they’re cheap, and they fill you up. They got this Kung Pao Chicken too, but it ain’t nothin’ like that fancy P.F. Chang’s stuff, I bet. It’s got rice, chicken, and some vegetables, all covered in sauce. It ain’t gourmet, but it does the trick.
You know, some folks say you should cook from scratch, that it’s cheaper and healthier. And maybe they’re right, I don’t know. But sometimes, you just ain’t got the time or the money to be buyin’ all them fresh ingredients. And let’s be honest, sometimes you just don’t feel like cookin’. That’s when frozen meals come in handy.
Frozen meals, they’ve been around for a long time. I remember hearin’ about somethin’ called a “TV dinner.” They called it that ‘cause you could eat it while watchin’ TV. Clever, huh? A fella named Gerry Thomas, he came up with that idea. And now, look at all the frozen food we got! It’s a whole industry, they say. Companies like Ajinomoto Windsor, they make all sorts of frozen food, using all kinds of fancy technology. But me, I just care if it tastes good and fills me up.
So, next time you’re at the store, don’t be ashamed to grab a few frozen Chinese dinners. They ain’t fancy, but they’re convenient, and they can be pretty darn tasty too. And sometimes, that’s all you need. A hot meal, quick and easy, so you can get on with your day. Or, you know, sit down and watch some TV.
And let me tell ya, when you’re lookin’ for best frozen chinese food you gotta think about what you like. Do you want noodles? Rice? Spicy? Not spicy? There’s so many choices, it can make your head spin. But don’t worry, just pick somethin’ that sounds good, and give it a try. You might just find a new favorite. And if you don’t like it, well, there’s always more to choose from. That’s the beauty of frozen chinese dinners, ain’t it?
I reckon that P.F. Chang’s started way back in 1993 by some fellas named Paul Fleming and Philip Chiang. They must’ve known what they were doin’, ’cause folks seem to like their food. But like I said, I ain’t tried it myself. Too rich for my blood. I stick to the cheaper stuff, the stuff that gets the job done without breakin’ the bank.
So, there you have it. My two cents on frozen Chinese food. It ain’t gourmet, but it’s good enough for me. And sometimes, that’s all that matters. Now, if you’ll excuse me, I think I’m gonna go heat up one of them Mega Bowls. All this talk about food has made me hungry!
